Course Description

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What You’ll Learn?

Kurs Content

Recipes
4 Themen
Introduction to Butchering, How to Part a Chicken
Making Stocks at Home
Sauces, and Why We Use Them
The Basics to Meat, Types and Temps
Starting The Culinary Course
4 Themen
Introduction to The Basics of Cooking
The Food Safety Zone, Temps, and Practices
Making Stocks at Home
Cooking